Viennoiserie & Artisan Baked Goods
No
Short
Cuts.
Only real butter.
Butter Croissant — 27 Layers
RM 22,000
Named after the Breton words for cake and butter. Caramelised shattering crust, pillow-soft laminated interior. 84% fat butter, 18-hour proof. Exactly 40 pieces baked every morning.
Choux pastry baked to a hollow shell, filled with Java single-origin coffee crème pâtissière and finished with a café glacage. Made to order, assembled on the day.
Pastry. started in 2021 with one question: what does a croissant taste like when nothing is compromised? We've been answering it every morning since.
Small batches are not a marketing line. It's the only honest way to make something that deserves to exist.
Good pastry is not made — it is coaxed. Every fold, every rest, every degree of heat is a negotiation with the dough. You cannot rush what the dough already knows.
Free delivery on orders over RM 150,000 · limited batches · Tue–Sun only
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